Jamón de Bellota 100% Ibérico Pata Negra Oro whole - about 9kg

Since birth, the pigs are cared for with the utmost attention to the well-being of the animal and the environment. In the 'dehesa', the pasture, they enjoy one hectare of land each and feed naturally on the acorns and herbs they find in the countryside. The hams are processed in the traditional way, with more than 80 years of experience. The characteristic climate of Guijuelo is a guarantee of a unique product. This ham has been cut by hand to bring out all the aromas, obtain an ideal slice size, a balanced structure and fat. Cutting a ham with a knife is a complex art. The structure, aroma and flavor of the ham depend a lot on the skill of the knife cutting masters. With a perfect slice size, the ham is able to give its best. The quality of this food is recognized throughout the world and is evidenced by the winning of numerous international awards.