BOUTARGUE 8/10 VACUUM 170-190G WITH TRUFFLE PRESTIGE CASE

Ready to offer or to treat yourself, the boutargue comes in its prestigious case. The truffle bottarga is produced from wild mullet eggs from the High Seas, delicately salted then dried and finally vacuum-packed to stop ripening. Added to this are small shards of truffle that will flavor the whole bottarga. This treasure of the sea with a pronounced taste is a real iodized concentrate. Flavors as subtle as they are powerful, a dense and melting texture in the mouth, it is a delight for our taste buds. Very rich in Omega 3 and essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for our body. It regulates cholesterol, promotes concentration and fights against cardiovascular diseases. Natural, gluten-free and devoid of any preservatives, it has everything on the plate. The bottarga will accompany all your freshly prepared dishes this summer! During an aperitif on the terrace or during a meal by the sea... The unit 25€ or about 150€/kilo