BOUTARGUE CARPACCIO IN OLIVE OIL 100G

Maison Martégale traditional bottarga is produced exclusively from wild mullet eggs from the High Seas, delicately salted then dried and finally packaged in wax to stop ripening. This treasure of the sea with a pronounced taste is a real iodized concentrate. Flavors as subtle as they are powerful, a dense and melting texture in the mouth, it is a delight for our taste buds. Very rich in Omega 3 and essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for our body. It regulates cholesterol, promotes concentration and fights against cardiovascular diseases. Natural, gluten-free and devoid of any preservatives, it has everything on the plate. The carpaccio will be perfect to accompany you during all your summer aperitifs!