Terrine with Goat Cheese, Almonds and Honey 160g

A very smooth terrine, where the softness of the goat's cheese blends with the golden notes of honey and the delicate crunch of almonds. On the palate, a supple texture and a harmony of flavors that are both delicious and subtle. Prepared in Larzac, in Aveyron, with respect for artisanal know-how. No coloring, no preservatives, no lactose or gluten: to rediscover the taste of the real thing. Meat of guaranteed French origin. HAS Enjoy as a starter or aperitif, accompanied by a dry or slightly fruity white wine.