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Terrine de Canard aux Cèpes et Gingembre 130g
MAISON PAPILLON

Duck Terrine with Porcini and Ginger 130g

A generous and elegant recipe, where the richness of the duck blends with the woody aroma of the porcini mushrooms. A subtle touch of ginger awakens the whole and brings a lovely liveliness to this classic local blend. Ideal as a starter, an aperitif or during a dinner meal. Meat from France – artisanal production in Aveyron (Larzac) – no coloring, no preservatives, no lactose or gluten.

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