
Organic Duck Terrine with Ceps 130g
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A generous and elegant recipe, where the richness of the duck blends with the woody aroma of the porcini mushrooms. A subtle touch of ginger awakens the whole and brings a lovely liveliness to this classic local blend. Ideal as a starter, an aperitif or during a dinner meal. Meat from France – artisanal production in Aveyron (Larzac) – no coloring, no preservatives, no lactose or gluten.