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Crab Pate - Mariskito Preserves
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Cantabrian Anchovy fillets in olive oil. Product obtained from anchovies or boquerón, through a delicate and careful craftsmanship. 12/14 fillets per can. It is necessary to store the cans in cool places or in the fridge, between 5º and 12º C, and consume them in a period not exceeding 10 months from the date of manufacture.