ROASTED AUBERGINES IN OLIVE OIL JAR 370 ml.
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SMALL AUBERGINES STUFFED IN EXTRA VIRGIN OLIVE OIL G. 190 Grown in the Sele plain, between Paestum and Capaccio, they are harvested in early July, flavored with garlic, oregano and a hint of chilli, and then immersed in fine EVO oil, mixed with salt and vinegar, which guarantees the right conservation. making the most of its organoleptic properties.