Preserved Lemon

An audacious, concentrated taste of citrus and umami to add depth to your cooking. Salted lemons are whole lemons that have been infused in brine. The salt gradually softens the lemon peel, dispelling its bitterness and lending it a mild, salty acidic flavour. Salted Lemon is an amazing, fruit-based source of umami. Just a soupçon of salty lemon lends depth to so many savoury dishes How to use salted lemon Salted Lemon lends background flavour to stews and soups. In vinaigrette, mayonnaise, yoghurt-based dressings and hummus, it adds a touch of something special that no one can fail to notice. The star chef Ottolenghi uses it to season everything from wholesome salads containing cereals or beans to eggs, potatoes and baked beetroot. You can also use our Salted Lemon powder in any drinks and cocktails where salt and lemon are called for (Martini, G&T, Bloody Mary or Tequila).