Chardonnay Friuli Doc Alcohol content 13.00% Soil type: Clayey Grape varieties: Chardonnay Average age of the vines 9 years Vinification: the grapes are gently pressed and the must obtained is cooled and decanted to obtain an initial cleaning. Fermentation in stainless steel tanks with selected yeasts at a controlled temperature. Aging: 6 months in stainless steel tanks, 2 months in the bottle Pairings: shellfish and seafood, first courses with mushrooms and truffles, boiled meat. After a few years of aging on blue cheeses. Serving temperature: 10-12°C