South-West box

The Balade dans le Sud-Ouest gourmet box contains a multitude of local products with flavors of the South-West. The ideal gourmet basket for lovers of good food... Gift packaging in cardboard box with kraft curl, box closed with ribbon This box consists of duck foie gras from the South-West (125g jar), confit duck gizzards (200g box), Cassoulet with duck confit (980g jar), truffle pasta (250g bag) , Goose Terrine (70g box) and Duck Terrine (70g box) and mini pears in brandy (250g jar). South-West Duck Foie Gras: Genuine whole South-West Duck Foie Gras, made according to my recipe. Discover the true taste of foie gras from the South West, prepared according to the Périgord tradition by small producers. Foies Gras made by hand, without additives or preservatives. 125 g jar. Confit duck gizzards: Confit duck gizzards, prepared in an artisanal way according to my recipe, to obtain soft and tasty candied duck gizzards. Confit duck gizzards are a local dish from the southwest. 200g box. Cassoulet with duck confit: My Cassoulet with Duck Confit from the South West, made according to my recipe. Bullion beans, sausages and duck legs confit in a creamy sauce. Cassoulet is a regional dish from the South West. Rediscover the true flavors of an old-fashioned cassoulet with a creamy sauce, duck confit and old-fashioned simmered beans. 980g jar. Artisanal Truffle Pasta, superior quality pasta, made as in the past, with a pleasant truffle taste. Prepared in a small family business, which only uses 100% natural vegetables and spices to color and flavor its pasta. After this rigorous selection of raw materials, the pasta is made by hand in accordance with the purest tradition, by rolling then drying at low temperature to preserve the softness of the pasta. 250g bag. Goose Terrine: My Goose Terrine, made according to my recipe, a creamy and tasty terrine, with the finesse of goose meat, enhanced with a touch of Armagnac. The goose terrine is refined as it was done in the past. 70g box. Duck Terrine: My Duck Terrine, made according to my recipe, a creamy and tasty terrine, with the pronounced taste of duck meat, enhanced with a touch of Armagnac. 70g box. Mini-Pears in Brandy: Mini-pears in brandy, an exceptional treat. Saint John pears are small pears that mature at the end of June and do not keep long, which is why they were traditionally preserved in brandy. The mini pears are soaked in a light syrup flavored with brandy. It is a sweet and fragrant product with only 4.5% alcohol. 250g jar