Petit-Beurre aperitif biscuits with organic and gluten-free fennel pastis
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Invite the flavors of the South to your table with a basil and parmesan aperitif biscuit. An organic gluten-free aperitif with shortbread garnished with Italian Parmigiano Reggiano and basil. These aperitif cakes contain -45% salt compared to the average aperitif biscuit.