Aperitif biscuits with organic and gluten-free Comté pepper butter

Petits-beurre for a gluten-free aperitif, slightly spicy and reduced in salt.   Discover the combination of Comté cheese and Espelette pepper in a crispy shortbread. 
The gluten-free aperitif biscuits are presented in a resealable and recyclable bag.   These aperitif cakes contain -42% salt compared to the average aperitif biscuit.