Intended for professionals: coffee shops, artisans. The ideal format for your creations! Labeled with 70g but these are indeed 500g capacities. Not intended for resale to individuals. A sweet chicory grown in organic farming and roasted in France embellished with organic cocoa powder to delight the most gourmet palates. A unique and innovative recipe! Escale Cacao is used to replace coffee because it does not contain caffeine, is rich in fiber and a source of well-being. Nourée is now used by restaurants, coffee shops and thousands of customers for its taste, its ecological character and its benefits. Its caramelized and chocolate flavors are sure to please and the absence of stimulants and sugar allows it to be consumed throughout the day by the whole family. Just mix it in hot water or milk. About 250 cups