PRIME LUCI IGT WHITE

IGT Isola dei Nuraghi CHARACTERISTICS: ♦ Organoleptic characteristics: - Color: straw yellow, with greenish reflections. - Nose: fruity with floral hints. - Taste: dry with a pleasant acidic expression and a pleasant sensation of dryness. ♦ Grapes: Typical vines of the Sardinian area. ♦ Alcohol content: 13% ♦ Production area: Senorbì territory, characterized by medium-textured soils composed of clayey limestone, medium hilly location. ♦ Production technology: Cold static sedimentation of the freshly obtained must, and subsequent start of fermentation using selected yeasts. Fermentation temperature 16 °C for two weeks. Young bottling, to preserve the aromas. ♦ Aging: not recommended. To be drunk within the year following the harvest. ♦ Conservation temperature: in cool, dry places away from light. ♦ Serving temperature: to be served chilled at 10 °C. ♦ Combinations with food: accompanies shellfish, noble fish, appetizers and first courses, as long as they are not covered by overwhelming condiments. ♦ Vintage: 2020 PRIME LIGHTS, among the strongest symbols of Sardinia's best-known culture, i.e. the Nuragic one, stands out that of the sun with its seven rays. The Sun is an icon of the divinity of the ancient Sardinians in the highest degree of its manifestation. Seven, an ancient sacred number of numerous populations of the eastern Mediterranean, indicates holiness and purity. Both symbols are extremely suitable to express the concept of a wine product whose name is Prime Luci.