Each Délice cooks in a copper pan, in small quantities, so as not to denature it. No need for coloring, preservatives or added flavorings, the very essence of the fruit is thus exacerbated in all its purity, and in all authenticity. The generosity of the product in its purest form. Paris, Nantes, Montpellier, Beaune, Troyes, Reims, and elsewhere... Ô Délices de Lucas diffuses its authentic flavors in selected places, with true lovers of exceptional jams, sweet and savory accompaniments that reinvent the kitchen , French heritage of excellence.