Chilli condiment based on extra virgin olive oil
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Obtained from the joint pressing of olives, fresh basil and a very small quantity of chilli pepper and infusion of Sicilian oregano and dried chilli pepper. Without the use of various aromas or essences. Pizza is the symbol of the excellence of Italian cuisine in the world. We couldn't help but dedicate an oil to pizza and its countless variations and recipes. Organoleptic notes: persistent flavor from fresh olives Ideal for raw seasoning on red pizzas. But it is also excellent to use in caprese salad, white meats, mozzarella and for tomato sauce.