ORGANIC PEAS FLOUR 1 Kg

Oltresole BIO Gluten Free Green Pea Flour is a high quality organic product that offers numerous benefits for well-being and health. Obtained by grinding green peas, this flour is certified organic and gluten-free, making it suitable for those who follow a gluten-free diet or have food intolerances. One of the most interesting characteristics of Oltresole BIO Gluten Free Green Pea Flour is its high protein content. Green peas are an excellent source of plant protein, which is critical for the growth and maintenance of muscle tissue. Plant proteins are also easier to digest than animal proteins, making this flour an ideal choice for those who prefer a plant-based diet. Furthermore, Oltresole BIO Gluten Free Green Pea Flour is rich in dietary fibre. Oltresole BIO Gluten Free Green Pea Flour also offers culinary versatility. It can be used in a variety of recipes, from making bread and pasta, to desserts such as biscuits and cakes. Its light texture and delicate flavor make it suitable for many culinary preparations, adding a nutritious and tasty touch to dishes.