SORGHUM PASTA BROWN RICE AND QUINOA ORGANIC CELERY 350 g

For those who want to experience a pasta with an authentic and distinctive flavour, Oltresole organic macaroni made with sorghum, rice and quinoa are certainly the ideal choice. This pasta, with its intense and characteristic flavour, is recognizable by its dark color and hard, solid consistency, which holds any type of seasoning perfectly. It is a first course made with a mix of only gluten-free flours: sorghum, rice and quinoa. It therefore represents a perfect option for celiacs, people with food intolerances, vegans and for those following a low-calorie diet. ANDIt is important to note that this pasta is the result of an artisanal process and does not contain additives or preservatives that could alter its organoleptic characteristics. Sorghum and quinoa, two of the main ingredients, are known for being high-protein foods, rich in vitamins, fiber and mineral salts. These organic gluten-free macaroni can be enjoyed plain or seasoned with vegetable-based sauces for a tasty and healthy culinary experience.