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QUINOA FLOUR - 5 Kg
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Naturally gluten-free mix for making seeded bread. Contains Belgian flax seeds. Recipe for seeded bread 1.Pour the mixture into a bowl. 2. Add 350ml of lukewarm water and 50g of oil. 3. Mix until completely incorporated. 4. Put the dough in a mold, press down and leave to rest for 30 minutes. 5. Bake for 60 minutes at 165°C. Ingredients Oat flakes*, sunflower seeds*, Belgian flax seeds*, psyllium*, pumpkin seeds*, sea salt. *Organic Agriculture /