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Discovery Pack - Organic Coffee
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Cultivated between 1800m and 2000m above sea level, our Peru Cajamarca is a Bourbon, Typica, Caturra, Washed Pache type coffee. Harvested from July to December, it will offer you a cup of medium intensity, very little bitter. Its tangy notes reminiscent of hibiscus and grapefruit will delight the taste buds of specialty coffee lovers. Grapefruit, Hibiscus, Slightly Spicy Intensity: 3/5 Bitterness: 1/5 Acidity: 5/5 Length in the mouth: 4/5