Sicilian prickly pear liqueur - 10cl | Boxes of 10

The Prickly Pear Liqueur of Sicily is obtained from the puree of Prickly Pear of the "Bastarduni" type which grows under the Sicilian summer sun and ripens in the month of August. To best enhance the flavors of the fruit, almost half of the content of the Prickly Pear Liqueur of Sicily is made up of pure juice, rich in remarkable benefits and properties to which we give ample space on our blog, especially in this article. The prickly pear is included in the lists of foods of the future and grows in the absence of chemicals. The fruit that Paesano uses comes from ethical crops that do not require large quantities of water, thus avoiding waste and pursuing an eco-sustainable production. Prickly pear liqueur from Sicily is perfect for mixology and the creation of high quality drinks, given its sweet and authentic taste, the low alcohol content at 17 degrees and its unique colour. Once opened keep in the fridge. Ideal consumption temperature 0 degrees