Risotto Carnaroli with Piedmont Hazelnuts

Cook this creamy and melt-in-the-mouth Italian dish at home by following our easy and vegetarian risotto recipes with the sachets in which you have all the ingredients! To make it a sure success, use a special rice: Carnaroli rice, rich in starch, is best suited to cooking this transalpine speciality. The cooking principle is simple: the risotto rice is first sautéed in olive oil, then deglazed with white wine and then cooked in broth, which is added ladle by ladle. Our Piedmontese hazelnut risotto contains the variety ''TONDA GENTILE DELLE LANGHE TRILOBATA'' known to be the best hazelnut in the world. Italian risotto does not usually contain cream: the starch of the rice is enough to give it all its smoothness….. With a sachet you serve 3/4 portions. Preparation time: 20 minutes