tagliatelle

Rustichella d’Abruzzo Tagliatelle all’Uovo – Traditional egg pasta with a silky texture A classic of Italian cuisine Tagliatelle all’Uovo is one of the most beloved pastas in Italy – especially in Emilia-Romagna. This long, flat ribbon pasta is perfect for creamy sauces, ragù alla bolognese or simple combinations with butter and sage. The addition of egg gives this pasta a richer flavour and a fine, silky texture. Traditionally prepared according to an Italian recipe. Rustichella d’Abruzzo produces this tagliatelle traditionally with 100% Italian durum wheat and fresh eggs. The pasta is formed using bronze molds, which creates a slightly rough texture that holds sauces excellently. The slow, low-temperature drying process preserves quality, nutritional value and taste. Versatile and festive This tagliatelle is ideal for both classic family recipes and refined dishes in the restaurant industry. Pair it with truffles, mushrooms, fish, or meat – this pasta will elevate any dish. Product Information • Made with Italian durum wheat and 33% egg • Bronze-drawn and slowly dried at a low temperature • Perfect for creamy and rich sauces • Package: 250 grams • Cooking time: approx. 6–8 minutes • Artisanal production in Abruzzo Rustichella Tagliatelle all’Uovo is a true Italian classic with a high-quality appearance – a must-have in the assortment of any specialty store or foodservice supplier with a passion for Italian gastronomy.