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Spaghetti
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Orecchiette are a type of pasta typical of the Puglia region, whose shape is approximately that of small ears, from which the name derives. Their size is, on average, about 3/4 of a thumb, and they appear as a small white dome, with the center thinner than the edge and with a rough surface. For wholemeal orecchiette, only organic wholemeal semolina is used, a product rich in fiber and highly digestible. CASA PRENCIPE High Purity Pasta is bronze drawn, dried at low temperatures, and is produced only with organic wheat from a short supply chain.