Middle Eastern desserts: delicacies, creams and pastries

An irresistible craving for something sweet to start the day or for a gourmet snack? You'll find inspiration in Middle Eastern Desserts, Salma Hage's latest family cookbook. The great diversity of cultures, ingredients and influences of the Middle East is reflected in the range of recipes on offer: spiced biscuits, filled pancakes, flavored pasta, delicious cakes... Simple to make and based on easy-to-use spices. find, these recipes offer savory combinations of tastes that will take you on a journey. - Salma Hage is from Mazarat Tiffah (“the hamlet of apples”), a village nestled in the mountains of the Qadisha Valley, in northern Lebanon. With nearly 50 years of experience, she learned her trade from the women of her family, then worked for many years as a chef. This is his fourth book, after Lebanese Cuisine, Middle Eastern Vegetarian Cuisine and Mezze, Middle Eastern Plates to Share. Explore the tremendous diversity of Middle Eastern desserts, in the company of a guide who has been cooking for his family and friends for decades – For each dish, photos highlight the beauty of this cuisine and inspire the amateur cook to prepare these typical dishes from the Middle East - Using natural sweeteners like dates and honey to replace refined sugar, along with alternative proteins like oilseeds and yogurt, these sweets are as delicious as they are healthy - For every recipe , pictograms indicate whether the dish is dairy-free, gluten-free, vegan or nut-free – Perfectly complements Salma Hage's other books, Middle Eastern Vegetarian Cuisine, Mezze: Middle Eastern Plates to share and Lebanese cuisine