The C of Pierre & Bertrand Couly

APPELLATION AOP Chinon TERROIR Clay-siliceous / Sandy plateau on a clay base. GRAPE VARIETIES Cabernet Franc 100% VINIFICATION Manual and mechanical harvesting. Harvest at full maturity. Total destemming, Fermentation in thermo-regulated stainless steel vats. BREEDING Maturation in thermo-regulated stainless steel vats until bottling. SERVICE Between 15° and 16°C BOTTLING Early spring following the harvest. Traditional cork stopper. AGING POTENTIAL 5 to 10 years. Traditional cork stopper. CERTIFICATION High Environmental Value COMMENTS AND TASTING This cuvée presents the greedy character of Cabernet Franc, a purple color, an intense nose of red fruits and present but silky tannins. This wine will accompany an entire meal, and will be perfect with charcuterie, grilled meats, or even with fish (in this case serve cooler),