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Sardines au naturel
Pointe de Penmarc'h

Sardines in brine

Sardines canned fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing). Fish preparation and casing are done by hand in Douarnenez. Sardines cooked in court-bouillon. A simple recipe for authentic flavors! Dual export labeling available

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