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QUESO CURADO ARTESANO DE LECHE CRUDA DE OVEJA CON BOLETUS
Quarentena Food

ARTISAN CURED CHEESE FROM RAW SHEEP'S MILK WITH BOLETUS

Wedge of raw sheep's milk cheese with boletus, made and matured by hand, following traditional methods. White in color, intense flavor with a touch of boletus and firm texture, while soft and manageable. Weight: 250 gr approx.

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