Acorn-fed 100% Iberian Shoulder 5.5-6 kg Boneless
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The Acorn-fed Iberian Shoulder 50% Iberian breed comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 24 months of curing it is a shoulder of fat very well infiltrated with its point of salt with an incredible flavor and a streaky texture. This palette will delight our palate, the highest quality acorn shoulders.