Confit of Champagne with saffron 40g

Confit de Champagne au Saffron des Volcans is a delicious specialty that combines the elegance of Champagne and the exquisite aroma of saffron. This unique marriage creates an exceptional taste experience, perfect for lovers of refined flavors. Prepared with care by passionate craftsmen, this saffron champagne confit is the result of traditional know-how and high-quality ingredients. The champagne used is selected for its finesse and sparkling character, while the saffron from the volcanoes is harvested by hand on the Chaîne des Puys, a UNESCO World Heritage Site, which gives it a powerful and delicate flavor at the same time. This confit comes in a glass jar to preserve all its freshness and aromas. Upon opening, you will be greeted by an enchanting fragrance of champagne and saffron, inviting you to discover the richness of its flavors. The perfume of this confit brings a slight note of sweetness from the champagne and a subtle bitterness brought by the saffron. It is perfect to accompany foie gras, rillettes, cheeses (goat, sheep, Cantal, Beaufort), or dessert (on an apple pie). Confit will enhance pan-fried vegetables or duck breast during cooking. This volcanic saffron champagne confit is an ideal choice for special occasions, celebrations or simply to treat yourself to a unique taste experience. Add a touch of elegance to your table and amaze your guests with this exceptional product. Let yourself be seduced by the Confit de Champagne with Safran des Volcans, a real encounter between two culinary gems, for an extraordinary taste experience. 1st Gold Farmer Prize 2014 (Innovative Farmer's Product). Suitable for 10 to 12 people or for either if you are very greedy.