Sau’Wax
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2018
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sauwax
Sau'Wax is an artisanal company that I had the idea of creating in 2016 and which was born in October 2018.
Why make African sauces?
My desire is to introduce as many people as possible to the gastronomy that black Africa abounds in. Indeed it is a vast continent and there are thousands of dishes.
Knowing that in each African country there are as many variations of a dish as there are ethnic groups, this can quickly become impressive. To give you an idea in Cameroon there are more than 200 ethnic groups, so I'll let you do the calculation.
My range of African sauces consists of well-known recipes such as Yassa or Mafé sauce from West Africa, but I would also like to offer you in the near future creations that I have developed just for you!
In order to harmonize tastes and make something that will please as many palates as possible, my recipes are non-spicy (except chili for the bravest) and only based on vegetables, leaving you free rein to cook them with this. whatever you like: meat, fish, vegetables or even as an aperitif on toast, it's exquisite!
Please note that all Sau'Wax sauces are cooked in France in a food laboratory.
Now you know everything! Come and discover these new tastes that will delight your taste buds.
Enjoy your culinary journey...
Christelle
Why make African sauces?
My desire is to introduce as many people as possible to the gastronomy that black Africa abounds in. Indeed it is a vast continent and there are thousands of dishes.
Knowing that in each African country there are as many variations of a dish as there are ethnic groups, this can quickly become impressive. To give you an idea in Cameroon there are more than 200 ethnic groups, so I'll let you do the calculation.
My range of African sauces consists of well-known recipes such as Yassa or Mafé sauce from West Africa, but I would also like to offer you in the near future creations that I have developed just for you!
In order to harmonize tastes and make something that will please as many palates as possible, my recipes are non-spicy (except chili for the bravest) and only based on vegetables, leaving you free rein to cook them with this. whatever you like: meat, fish, vegetables or even as an aperitif on toast, it's exquisite!
Please note that all Sau'Wax sauces are cooked in France in a food laboratory.
Now you know everything! Come and discover these new tastes that will delight your taste buds.
Enjoy your culinary journey...
Christelle
