![TOMATO BASIL VINEGAR PULP](https://img.ankorstore.com/products/images/3321304-47d6eac0cd83d9.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
TOMATO BASIL VINEGAR PULP
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Ingredients: Mango pulp, alcohol vinegar, cane sugar, vanilla extract, pectin. This product does not contain allergenic ingredients. Directions for use: Particularly recommended for mixed salads with poultry or fish fillets, it can also be used to deglaze sautéed or roasted meat (e.g. veal curry, etc.), a drizzle of this vinegar on the plate is very decorative. Packaged in a 250ml bottle – Keep away from light and heat