Pork Pâté with Green Pepper 100g
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Produced in a traditional way in the Tarn and always embellished with carefully selected ingredients for an unforgettable taste. Green Pepper is selected in Madagascar by Nomie Epices, a specialist in its field. Store away from heat and light. The pâtés are Sud de France and Tour des Terroirs certified. Origin: Tarn (France) Weight: 180g