![030BBQ Berlin snout, organic](https://img.ankorstore.com/products/images/2996377-47d6bce6c3e7de.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
030BBQ Berlin snout, organic
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The complex process of fermentation removes the liquid and a large part of the piperine contained in the pepper, which provides the heat. What remains are the highly aromatic essential oils and an intense crackle - this crackle is produced when the berry is bitten and releases a veritable taste explosion. The fermented pepper can be chopped up with a knife or added pure. We recommend adding the fermented pepper to the dish after cooking.