Croxetti di Liguria Pasta - 500g

Coming from the valleys of the Ligurian hinterland, Croxetti were once made by pressing the bottom of a glass on a pastry sheet, to be enriched over time with decorations and particular stamps. Excellent with the sauce with traditional nuts, they represent an institution in the history of Ligurian cuisine. Ligurian pasta is a regional organic specialty, signed by the Minaglia family, which for more than thirty years has been producing top quality pasta in the Ligurian hinterland. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful areas of the peninsula. A healthy and authentic product, from the field to the table, with only organic, natural and local ingredients, without the addition of colorings or aromas, treated with pure spring water. It is a pasta dish that conquers the palace and heart and tells the story of the inhabitants of this unique land - Liguria. Origin: Italy