Ground Cardamon

Our Ground Cardamon combines the richness of cardamon seeds with the convenience of a finely ground powder, presented in a resealable pot to retain freshness. No need to fish the pod out after cooking, just add a pinch of this instead of a whole pod! It's also more versatile when baking too: add to recipes for biscuits, breads, cakes even desserts where a smoother texture is required, both sweet  savoury. It is one of the spices used to make Chai tea adds flavour aromatic notes to rice dishes, curries tagines. In a resealable pot. It's what we use ourselves so you can be sure it's the best we can find.