Tasting: Color: Intense and deep red. Nose: Aromatic and intense nose, ripe red fruits. Mouth: Flavors of jammed fruit, blackcurrant, plums. Some floral notes, violet on the finish. Food and wine pairings: Ideal as an accompaniment to a terrine or an oven-roasted St Marcelin. Vegetarian idea: Vegetable tagine with prunes or goat cheese and honey buckwheat pancake.