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VRAC/CHR - Sumac - 1kg - Epice
TERROIRS DU LIBAN

BULK/CHR - Sumac - 1kg - Spice

Very popular in Mediterranean and Oriental cuisine, sumac is a spice with fruity and slightly lemony notes. It results from the crushing and drying of sumac berries (Rhus coriaria) taking place during the summer. In addition to its tasty taste, sumac is full of medicinal virtues: with its analgesic, anti-inflammatory, antiseptic and antidiabetic properties recognized for more than twenty centuries, it fully deserves the status of super condiment. Our sumac berries ripen under the sun of Qawzah, in the south of the country of the Cedars, a land renowned for the quality of its shrubs. Once dried and reduced to powder, they are sprinkled on fried eggs or fish, in a chicken marinade or in a vinaigrette. Sumac is also the signature of the Lebanese "fattoush", a salad of raw vegetables emblematic of the mezze. Otherwise, simply use it as a substitute for lemon to make your taste buds sparkle! Located in southern Lebanon, the Qawzah cooperative prepares this delicious sumac with love and passion. This format is ideal for the kitchen (CHR), bulk sale and sale in catering mode. Prepare with passion and consume with love! For more information, take a look at our website: https://europe.terroirsduliban.com/fr