Thai Green Curry Paste - 3kg Catering pack

GLUTEN FREE, Thai Green Curry 66 Portions Thailand’s most famous curry, a medium spice with flavours of basil and lemon. Our Thai Green Curry recipe is our best seller and to make it easy for you we have included all the seasonings and spices that are part of a restaurant quality recipe in the paste already for you. So just follow our ratios of Coconut Milk to add to the paste to make the curry sauce and then just add meat, prawns or vegetables. Try this curry and we’re confident you won’t
 ever want any other ! Quick cooking instructions for 1-2 servings: Add 45g of paste ( about 1 dessert spoon) to a pan on a medium heat, fry for 1 minute and add 200ml of coconut milk. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables and continue simmering until cooked. Paste Ingredients: Curry paste (green chilli, lemongrass, garlic, salt, galangal, SHRIMP paste (CRUSTACEAN)(SHRIMP, salt), dried red chilli, shallot, Kaffir lime peel, spices), water, sugar, FISH sauce (ANCHOVY extract, salt, sugar), shallot, rapeseed oil, lemon juice concentrate, lime zest (1%), roasted coriander, Kaffir lime leaf powder (0.5%), Thai basil (0.4%), star anise