![Fusilli with Tomato, Garlic and Parsley](https://img.ankorstore.com/products/images/1600858-47d630b8d6b64e.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Fusilli with Tomato, Garlic and Parsley
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Bronze die pasta. Indulge yourself in a combination of Pumpkin and Chilli, with a subtle hint of Chilli in each bite for an authentic pasta experience. This pasta is slow dried at low temperature to maintain the integrity of the wheat/durum wheat protein. Serving suggestion: cook the pasta in lightly salted boiling water for 3/4 minutes al dente, drain and serve with a light sauce using butter or olive oil, and a sprinkle of parmesan cheese Packet of 200gr serve 2.