Freselle, 100g

Crunchy and aromatic freselle handcrafted with only selected Italian grains. Thanks to natural leavening they are light and digestible, perfect as a substitute for bread. Packaged in a practical sachet, they are in an ideal format to accompany your meals without waste. Their rustic flavour, thanks to the use of sourdough and the mix of flours, is reminiscent of the fres prepared by hand by our grandparents and cooked in a stone oven, on hot Calabrian Sundays! Uses in the kitchen Freselle are perfect to consume in all your meals, from breakfast to dinner. For a rustic breakfast with jams and marmalades; for aperitifs and starters with cured meats, cheeses, pickles and spreads; for soups based on vegetables and legumes. Their rustic flavor will make any dish even more appetizing. Ingredients: Wholemeal soft WHEAT flour, durum wheat semolina, type 0 soft wheat flour, water, salt, active durum wheat mother yeast. Origin of the wheat: ITALY. Contains allergens: Gluten. May contain traces of soy, milk, lupins and sesame. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, keep in a dry place. Each pack of 100 grams