We’re two cooks – Katie and Jasper – who love making food that makes people happy. Between us, we’ve spent 30 years messing with recipes, burning things and bunging way too much chilli in until we got it just right.
We met working in a Dublin café. One day, the café owner Aishling brought us in a concoction made by a Japanese lady she knew – a delightful rāyu that reminded me of the banging chilli oils I’d grown up with in Hong Kong.