![Foie gras spread with figs and cognac](https://img.ankorstore.com/products/images/430924-47d6713bfe8a76.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Foie gras spread with figs and cognac
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The spread is the combination of foie gras and a very fragrant duck stock, reduced for hours. Easy to spread, the spreadable duck foie gras with Cognac is eaten on a grilled toast, a slice of country baguette and served as an aperitif.