YUMGO YELLOW/YUMGO YOLK 1L
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YUMGO Blanc is a vegetable substitute for egg white, in powder form. It can replace egg white in sweet and savory recipes. YUMGO Blanc is used by replacing the egg white with the same quantity of YUMGO Blanc rehydrated in a recipe. 30g of rehydrated YUMGO White = 1 egg white Application examples: Mousses: chocolate, fruit; Meringues: French, Italian; Biscuits: dacquoise, financiers, macaroons; Confectionery: nougat; Other: cocktails...