Natural Oak Honey
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ŽELOD.SI Acorn Flour contains 100% of gently roasted and finely ground acorns (Quercus robur and Quercus patraea). The process of thermal treatment is carried out at a lower temperature than the preparation of Acorn Coffee. Why use Acorn Flour? Acorn Flour is: - healthy and nutritious since it is 100% natural forest product. It contains carbohydrates, proteins, fats, sugar, tannin, - gluten-free, - suitable for the preparation of bakery products (bread, pancakes, muffins, cookies etc.) that way that replaces approximately up to 1/3 of usual flour with Acorn Flour.