Ragù n°74 di cervo
ALESSIO BRUSADIN INVASI DAL GUSTO

Deer ragout n ° 74

For all types of pasta, or to be served with polenta as a main course Ingredients: venison (80%), carrot, CELERY, onion, red wine (CONTAINS WINE SULPHITE RESIDUES) tomato concentrate, oil, flavorings and salt

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