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Chutney n°33 di fichi, finocchio e pepe rosa

ALESSIO BRUSADIN INVASI DAL GUSTO

Chutney n ° 33 of figs, fennel and pink pepper

Its ideal pairing is a nice terrine of foie gras but it is perfect for any cheese or salami, or on a slice of cotechino Ingredients: figs 48%, fennel 20%, shallots, raw cane sugar, organic apple vinegar, olive oil seeds, salt, pink pepper, oil, salt

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