COLD smoked IRIDEA trout with mountain herbs - slice 100g

THE MOST DELICATE OF OUR PRODUCTS. FROM LEAN AND WHITE MEAT, ENHANCED BY SMOKING WITH CHERRY, ALDER AND APPLE WOODS AND THE ADDITION OF ACHILLEA AND GENEPY OF THE GRAN PARADISO NATIONAL PARK, WHICH GIVE A FRESH AND ORIGINAL SCENT. TO TASTE NATURAL WITH A STRIP OF OIL OR LEMON, ON A TOAST WITH BUTTER OR TO ENRICH FIRST COURSES AND SALADS. KEEP THE PRODUCT IN THE REFRIGERATOR BETWEEN 0 ° C AND 4 ° C ONCE OPEN, CONSUME IN 3-4 DAYS EXPIRY MAX 40 DAYS