COLD smoked SALMONED trout with mountain herbs - 300g fillet

THE MOST LOVED OF OUR PRODUCTS. FROM THE APPEARANCE AND TASTE THAT REMEMBER THE TASTE, BUT FROM THE MEAT MUCH LIGHTER AND RICH IN OMEGA 3. SALMONATA TROUT FILLETS ARE ENHANCED BY SMOKING WITH WOODS OF CHERRY, ALDER AND APPLE TREE AND THE ADDITION OF ACHILLEA AND GENEPY DEL NATIONAL PARK OF THE GRAN PARADISO, WHICH GIVE A FRESH PERFUME AND ORIGINAL. TO TASTE NATURAL WITH A STRIP OF OIL OR LEMON, ON A TOAST WITH BUTTER OR TO ENRICH FIRST COURSES AND SALADS. KEEP THE PRODUCT IN THE REFRIGERATOR BETWEEN 0 ° C AND 4 ° C ONCE OPEN, CONSUME IN 3-4 DAYS EXPIRY MAX 40 DAYS