Secallona of deer Montes Universales (250g)

Our deer dry is made by hand and following the tradition in the Universal Mountains, within the mountainous system of the Sierra de Albarracín, where the ideal climatic conditions for curing our sausages exist. The color of the secallona is typical of that of red meat and the intense and long-lasting flavor will surprise the most demanding palates. It is recommended to keep it in a cool and dry place, away from sunlight, so that it retains all its properties. A traditional product for lovers of quality and gourmet food. Allergens: no allergens